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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of thermal processing on edible seed plant proteins

2022Journal of Nutritional Health & Food EngineeringJournalOpen access

10.15406/jnhfe.2022.12.00349 Full text0 citations

Authors

1 authors.

Ogori A FridayFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: Ogori AF

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Muscle metabolism and nutritionlevel 3 · 0.99

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openalexseen September 9, 2026
2022 · Journal of Nutritional Health & Food Engineering · 0 citations
https://openalex.org/W4224280988

Effects of thermal processing on edible seed plant proteins · Sankore