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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimization of Impacts of Eggs from Different Birds, Oven Temperature and Oven Rack Speed on the Physicochemical Properties of Cupcakes

2022FUOYE Journal of Engineering and TechnologyJournalOpen access

10.46792/fuoyejet.v7i1.775 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Mayowa Saheed SanusiFirst author
- University of Ilorin (NG)
as printed: Mayowa S. Sanusi
Musliu O. Sunmonu
- University of Ilorin (NG)
Abayomi I. Fakolujo
- Lagos State Health Service Commission (NG)
- University of Ilorin (NG)
Rafat Sani
- University of Ilorin (NG)
Abdulwasiu Lekan AbdulazeezSenior author
- University of Ilorin (NG)
as printed: Abdulwasiu L. Abdulazeez

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · FUOYE Journal of Engineering and Technology · 0 citations
https://openalex.org/W4220799033

Optimization of Impacts of Eggs from Different Birds, Oven Temperature and Oven Rack Speed on the Physicochemical Properties of Cupcakes · Sankore