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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effects of temperature on the functional properties of Phaseolus Lunatus flour

2022AIP conference proceedingsPublication

10.1063/5.0068980 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Queency N. OkechukwuFirst authorCorresponding
- Federal University of Technology Owerri (NG)
as printed: Q. N. Okechukwu
C. E. OfoeduSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · AIP conference proceedings · 0 citations
https://openalex.org/W4210631356

The effects of temperature on the functional properties of Phaseolus Lunatus flour · Sankore