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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of curry, mint and pawpaw leaves supplemented diets on microbial load of spent layer's muscles and meat at different post mortem ageing period

2022Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.v48i6.3281 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

M. B. BislavaFirst author
- University of Maiduguri (NG)
U. M. Kolo
- Federal University Dutse (NG)
A. I. Bukar
- Federal University Dutse (NG)
M. M. Adeboye
- Usmanu Danfodiyo University (NG)
S. Buba
Imrana LawanSenior author
- University of Maiduguri (NG)
as printed: I. Lawan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.96
Medicinal Plant Researchlevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4205604752

Influence of curry, mint and pawpaw leaves supplemented diets on microbial load of spent layer's muscles and meat at different post mortem ageing period · Sankore