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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

MICROBIOLOGICAL QUALITY ASSESSMENT OF COMMERCIALLY PREPARED YOGHURT RETAILED IN SOKOTO STATE, NORTHWESTERN NIGERIA

2024Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.vi.7510 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

M. D. SalisuFirst author
- Ahmadu Bello University (NG)
as printed: M. D. SALISU
A.U. JunaiduSenior author
- Usmanu Danfodiyo University (NG)
as printed: A. U. JUNAIDU

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.75
Probiotics and Fermented Foodslevel 3 · 0.02
Salmonella and Campylobacter epidemiologylevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W2679163971

MICROBIOLOGICAL QUALITY ASSESSMENT OF COMMERCIALLY PREPARED YOGHURT RETAILED IN SOKOTO STATE, NORTHWESTERN NIGERIA · Sankore