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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Role of Microorganisms in Food Production

2024HAFED POLY Journal of Science Management and TechnologyJournalOpen access

10.4314/hpjsmt.v5i2.9 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

Sani RabiuFirst authorCorresponding
- Hassan Usman Katsina Polytechnic (NG)
Kamilu IsahSenior author
- Kano State University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Polysaccharides and Plant Cell Wallslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · HAFED POLY Journal of Science Management and Technology · 1 citations
https://openalex.org/W4399909884

The Role of Microorganisms in Food Production · Sankore