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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

INFLUENCE OF SOME SELECTED PERSONAL CHARACTERISTICS AND INFORMATION SOURCES ON FOOD SAFETY PRACTICES OF LOCUST BEAN PROCESSORS IN RURAL COMMUNITIES OF OYO STATE, NIGERIA

2023Economic Growth and Environment SustainabilityJournalOpen access

10.26480/egnes.02.2023.79.83 Full text1 citations

Authors

3 authors across 2 institutions in 2 countries.

Olasunbo Kafilat JubreelFirst author
- Ladoke Akintola University of Technology (NG)
Damilola Toluse Adeomi
- Ladoke Akintola University of Technology (NG)
Dorcas Tolulope FadojuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Economic Growth and Environment Sustainability · 1 citations
https://openalex.org/W4390777002

INFLUENCE OF SOME SELECTED PERSONAL CHARACTERISTICS AND INFORMATION SOURCES ON FOOD SAFETY PRACTICES OF LOCUST BEAN PROCESSORS IN RURAL COMMUNITIES OF OYO STATE, NIGERIA · Sankore