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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of L-serine administration on meat quality, characteristics and mineral content of tibia bone in heat-stressed broiler

2022Veterinary Integrative SciencesJournalOpen access

10.12982/vis.2023.011 Full text1 citations

Authors

2 authors.

Ngozi Ejum OgbuaguFirst author
- Ahmadu Bello University (NG)
Joseph Olusegun AyoSenior author
- Ahmadu Bello University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Biochemical effects in animalslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Veterinary Integrative Sciences · 1 citations
https://openalex.org/W4323028359

Effects of L-serine administration on meat quality, characteristics and mineral content of tibia bone in heat-stressed broiler · Sankore