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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT

2023FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2022-0606-1139 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Ofem Ebriba EtengFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: Ofem Eteng
Violet A. Nelson
- University of Uyo (NG)
- Federal University of Agriculture, Abeokuta (NG)
Eteng Ofem EffiomCorresponding
- University of Uyo (NG)
- Federal University of Agriculture, Abeokuta (NG)
- University of Calabar (NG)
as printed: Eteng O. Effiom
Esua O. UdosenSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutrition, Genetics, and Diseaselevel 3 · 0.83
Diet, Metabolism, and Diseaselevel 3 · 0.79
Nutritional Studies and Dietlevel 3 · 0.70

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · FUDMA Journal of Sciences · 1 citations
https://openalex.org/W4319068101

EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT · Sankore