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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and identification of amylase-producing microorganisms

2022GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2022.20.1.0304(2021 Full text1 citations

Authors

4 authors across 2 institutions in 2 countries.

Dike Precious ElechiFirst authorCorresponding
- University of Port Harcourt (NG)
Ogugbue Chimezie Jason
- University of Port Harcourt (NG)
Akaranta Onyewuchi
- University of Port Harcourt (NG)
Akuma, O.Senior author
- University of Port Harcourt (NG)
as printed: Oji Akuma

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.93
Biofuel production and bioconversionlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · GSC Biological and Pharmaceutical Sciences · 1 citations
https://openalex.org/W4297945342

Isolation and identification of amylase-producing microorganisms · Sankore