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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours

2022The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access

10.35219/https://doi.org/10.35219/foodtechnology.2022.1.12 Full text1 citations

Authors

3 authors.

Florence A. BelloFirst author
- University of Uyo (NG)
Mercy A. Folademi
- University of Uyo (NG)
Lawrence J. IwokSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.96

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1 citations
https://openalex.org/W4293199469

Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours · Sankore