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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the effects of processing on physicochemical properties of the freshly extracted crude groundnut oil

2024Journal of Applied Science and Emerging TechnologyJournalOpen access

10.14416/jaset.kmutnb.2024.03.003 Full text1 citations

Authors

5 authors.

Olumuyiwa Sunday FaladeFirst author
as printed: Olumuyiwa Falade
Funmilayo Patricia Afolabi
- Obafemi Awolowo University (NG)
as printed: Funmilayo Afolabi
Olamide Ogundele
Rofiat Raji
- Obafemi Awolowo University (NG)
Mutalib Adeniran AderogbaSenior author
as printed: Mutalib Aderogba

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.89
Coconut Research and Applicationslevel 3 · 0.80
Nuts composition and effectslevel 3 · 0.77

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Applied Science and Emerging Technology · 1 citations
https://openalex.org/W4405825050

Evaluation of the effects of processing on physicochemical properties of the freshly extracted crude groundnut oil · Sankore