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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preserving Traditional Cuisines and Methods in the Culinary World

2024Advances in hospitality, tourism and the services industry (AHTSI) book seriesBook Chapter

10.4018/979-8-3693-7096-4.ch023 Full text1 citations

Authors

2 authors across 2 institutions in 2 countries.

Shuaibu Chiroma HassanFirst author
- Isa Kaita College of Education (NG)
Amrik SinghSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Advances in hospitality, tourism and the services industry (AHTSI) book series · 1 citations
https://openalex.org/W4404913163

Preserving Traditional Cuisines and Methods in the Culinary World · Sankore