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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Plastic in the food chain: Investigating microplastic consumption by the blue-swimming crab (de Rochebrune, 1883) and shrimp (Pérez-Farfante, 1967) from an estuarine system in Ghana

2024Scientific AfricanJournalOpen access

10.1016/j.sciaf.2024.e02261 Full text9 citations

Authors

3 authors.

Andoh Kwaku AmponsahFirst authorCorresponding
- University of Cape Coast (GH)
Ernest Kofi Amankwa Afrifa
- University of Cape Coast (GH)
Paul Kwame EssandohSenior author
- University of Cape Coast (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microplastics and Plastic Pollutionlevel 3 · 1.00
Recycling and Waste Management Techniqueslevel 3 · 0.99
Sustainable Supply Chain Managementlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2024 · Scientific African · 6 citations
10.1016/j.sciaf.2024.e02261
openalexseen September 5, 2026
2024 · Scientific African · 9 citations
https://openalex.org/W4399095566

Plastic in the food chain: Investigating microplastic consumption by the blue-swimming crab (de Rochebrune, 1883) and shrimp (Pérez-Farfante, 1967) from an estuarine system in Ghana · Sankore