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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100809 Full text1 citations

Authors

6 authors across 2 institutions in 1 country.

Ifeoma Felicia ChukwumaFirst authorCorresponding
- University of Nigeria (NG)
Victor Onukwube Apeh
- Enugu State University of Science and Technology (NG)
- University of Nigeria (NG)
Florence Nkechi Nworah
- University of Nigeria (NG)
Ozoemena Emmanuel Eje
- University of Nigeria (NG)
Elias kelvin Ekpem
- University of Nigeria (NG)
Timothy Prince Chidike EzeorbaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.98
Plant biochemistry and biosynthesislevel 3 · 0.96
Lipid metabolism and biosynthesislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 1 citations
https://openalex.org/W4403077554

Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source · Sankore