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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effects of brine concentrations on the drying characteristics and microbial quality of dried fillets of African Catfish (Clarias gariepenus)

2024International Journal of Environment Agriculture and BiotechnologyJournalOpen access

10.22161/ijeab.92.25 Full text1 citations

Authors

1 authors.

Rufus R DinrifoFirst authorCorresponding
- Lagos State University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Freezing and Crystallization Processeslevel 3 · 0.90
Food Industry and Aquatic Biologylevel 3 · 0.83
African Botany and Ecology Studieslevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Environment Agriculture and Biotechnology · 1 citations
https://openalex.org/W4396534077

The effects of brine concentrations on the drying characteristics and microbial quality of dried fillets of African Catfish (Clarias gariepenus) · Sankore