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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Processing Conditions on Oil Point Pressure of Calabash Nutmeg

2024European Journal of Food Science and TechnologyJournalOpen access

10.37745/ejfst.2013/vol12n13848 Full text1 citations

Authors

6 authors across 2 institutions in 2 countries.

A.A. OgundejiFirst author
- Obafemi Awolowo University (NG)
O.J. Babatunde
P. O. Ogunsina
- Obafemi Awolowo University (NG)
Oluwagbotemi E Edu
- Obafemi Awolowo University (NG)
as printed: O.E. Edu
Babatunde Sunday Ogunsina
- Obafemi Awolowo University (NG)
as printed: B.S. Ogunsina
A.A. SalamiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Essential Oils and Antimicrobial Activitylevel 3 · 0.99
Phytochemistry and Biological Activitieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Food Science and Technology · 1 citations
https://openalex.org/W4393359759

Effect of Processing Conditions on Oil Point Pressure of Calabash Nutmeg · Sankore