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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF PROCESSING METHODS ON QUALITY CHARACTERISTICS OF KILISHI JERKIES

2024FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen access

10.33003/jaat.2023.0904.09 Full text1 citations

Authors

2 authors across 3 institutions in 2 countries.

V.O. IYIOLAFirst author
- Federal University Wukari (NG)
Nnanyere O ALADISenior author
- Federal University of Technology Owerri (NG)
as printed: N.O. ALADI

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.90
Meat and Animal Product Qualitylevel 3 · 0.83
Nigella sativa pharmacological applicationslevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUDMA Journal of Agriculture and Agricultural Technology · 1 citations
https://openalex.org/W4393153486

EFFECTS OF PROCESSING METHODS ON QUALITY CHARACTERISTICS OF KILISHI JERKIES · Sankore