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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Socio-demographic Profiles of Customers’ Food Preferences at Ecotourism Destinations in South Western, Nigeria

2024European Journal of Hospitality and Tourism ResearchJournalOpen access

10.37745/ejhtr.2013/vol12n1123 Full text2 citations

Authors

3 authors across 3 institutions in 1 country.

F.A. OkorejiorFirst author
- Auchi Polytechnic (NG)
- Federal Polytechnic, Bauchi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Sunday Oladipo Oladeji
as printed: S.O. Oladeji
Folusade ArowosafeSenior author
as printed: F.C. Arowosafe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Diverse Aspects of Tourism Researchlevel 3 · 0.86
Culinary Culture and Tourismlevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Hospitality and Tourism Research · 2 citations
https://openalex.org/W4393120593

Socio-demographic Profiles of Customers’ Food Preferences at Ecotourism Destinations in South Western, Nigeria · Sankore