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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of dietary astaxanthin on chromatic, biochemical, and histological characteristics in juvenile blood parrotfish (Vieja melanurus ♀ × Amphilophus citrinellus ♂)

2024Aquaculture InternationalJournal

10.1007/s10499-024-01451-1 Full text1 citations

Authors

7 authors across 4 institutions in 2 countries.

Adekunle David MicahFirst authorCorresponding
- Kogi State University (NG)
Bin WenCorresponding
Abdullateef Yusuf
- Ahmadu Bello University (NG)
Meriyamoh Mero Onimisi
- Kogi State University (NG)
Samuel Olusegun Adeyemi
- Kogi State University (NG)
Jian-Zhong Gao
Zai-Zhong ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Antioxidant Activity and Oxidative Stresslevel 3 · 1.00
Aquaculture Nutrition and Growthlevel 3 · 0.98
Physiological and biochemical adaptationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Aquaculture International · 1 citations
https://openalex.org/W4392595859

Effects of dietary astaxanthin on chromatic, biochemical, and histological characteristics in juvenile blood parrotfish (Vieja melanurus ♀ × Amphilophus citrinellus ♂) · Sankore