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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional composition, application and health benefits of selected non-conventional food sources, and their fortified products

2024Direct Research Journal of Agriculture and Food ScienceJournalOpen access

10.26765/drjafs20108221 Full text1 citations

Authors

3 authors.

Adams Akogwu OmadaFirst authorCorresponding
- Kogi State University (NG)
Sunday Salifu Arogba
- Kogi State University (NG)
Francis O. AtanuSenior author
- Kogi State University (NG)
as printed: Francis Onakpa Atanu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.97
Nutrition and Health Studieslevel 3 · 0.97
Nutritional Studies and Dietlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Direct Research Journal of Agriculture and Food Science · 1 citations
https://openalex.org/W4391028664

Nutritional composition, application and health benefits of selected non-conventional food sources, and their fortified products · Sankore