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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA

2023Innovare Journal of Agricultural SciencesJournalOpen access

10.22159/ijags.2023.v11i6.49193 Full text1 citations

Authors

4 authors.

I.Q. AnugwaFirst author
- University of Nigeria (NG)
as printed: IFEOMA QUINETTE ANUGWA
EMMANUEL CHUKWUWEIKE ODO
- University of Nigeria (NG)
Mabel Ukamaka Dimelu
- University of Nigeria (NG)
as printed: MABEL UKAMAKA DIMELU
Esdras A. R. ObossouSenior author
- University of Nigeria (NG)
as printed: ESDRAS ABREWA REMILOKOUN OBOSSOU

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Organic Food and Agriculturelevel 3 · 0.99
Innovation and Socioeconomic Developmentlevel 3 · 0.98
Consumer Packaging Perceptions and Trendslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Innovare Journal of Agricultural Sciences · 1 citations
https://openalex.org/W4390593224

CONSUMERS’ KNOWLEDGE, ATTITUDE, AND PERCEPTION OF FOOD PRODUCTION SYSTEMS: THE CASE OF THE UNIVERSITY OF NIGERIA NSUKKA, NIGERIA · Sankore