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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices

2023Food Processing Techniques and TechnologyJournalOpen access

10.21603/2074-9414-2023-4-2467 Full text1 citations

Authors

5 authors.

Emenike O. IrokanuloFirst author
- Landmark University (NG)
Queen-Esther M. Yadung
- Landmark University (NG)
Dolapo Orotayo
- Landmark University (NG)
as printed: Dolapo E. Orotayo
Charles Obiora Nwonuma
- Landmark University (NG)
as printed: Charles O. Nwonuma
Oreoluwa S. AlongeSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Processing Techniques and Technology · 1 citations
https://openalex.org/W4390444602

In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices · Sankore