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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition and Selected Physicochemical Parameters of Cake Prepared with Preservatives

2023International Journal of Applied ChemistryJournalOpen access

10.14445/23939133/ijac-v10i3p102 Full text1 citations

Authors

4 authors.

Ndidi NwachokoFirst authorCorresponding
- Rivers State University (NG)
as printed: Ndidi NWACHOKO
Udiomine Brantley Akuru
- Rivers State University (NG)
as printed: Udiomine B AKURU
Belema N DUKE
- Rivers State University (NG)
Chukwudi O EGBUNEFUSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.97
Food composition and propertieslevel 3 · 0.96
Food Chemistry and Fat Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Applied Chemistry · 1 citations
https://openalex.org/W4389341698

Proximate Composition and Selected Physicochemical Parameters of Cake Prepared with Preservatives · Sankore