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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

2023Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2023.1272724 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

W. AwoyaleFirst author
- International Institute of Tropical Agriculture (NG)
- Kwara State University (NG)
as printed: Wasiu Awoyale
Bussie Maziya-DixonCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya-Dixon
Hakeem Oyedele
- International Institute of Tropical Agriculture (NG)
Micheal Adesokan
- International Institute of Tropical Agriculture (NG)
as printed: Michael Adesokan
Emmanuel Oladeji AlamuSenior author
- International Institute of Tropical Agriculture (NG)
as printed: Emmanuel O. Alamu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Frontiers in Sustainable Food Systems · 1 citations
https://openalex.org/W4389054046

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu · Sankore