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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride

2022International Journal of Pharmaceutical ExcipientsJournalOpen access

10.66617/001c.36804 Full text1 citations

Authors

1 authors.

A. OkunlolaFirst authorCorresponding
- University of Ibadan (NG)
as printed: Adenike Okunlola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.64
Polysaccharides Composition and Applicationslevel 3 · 0.62

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Pharmaceutical Excipients · 1 citations
https://openalex.org/W4388512883

The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride · Sankore