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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

2023International Journal of Scientific Research and Management (IJSRM)JournalOpen access

10.18535/ijsrm/v11i10.ft01 Full text1 citations

Authors

3 authors across 3 institutions in 1 country.

Sogo-Temi C.M.First author
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Idowu O.A
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Lateef A.MSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.93
Food composition and propertieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Scientific Research and Management (IJSRM) · 1 citations
https://openalex.org/W4387426118

Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish · Sankore