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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF PROLONGED STORAGE IN ICE ON NUTRIENTS COMPOSITION AND SENSORY QUALITY OF FRESH POND RAISED CATFISH (Clarias gariepinus Burchell, 1822)

2023FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2023-0703-1966 Full text1 citations

Authors

6 authors.

M. Z. HassanFirst author
- University of Maiduguri (NG)
J. I. Malgwi
AS Usman
as printed: A. Usman
Z. M. Barde
Auwal Abdullahi
as printed: A. I. Abdullahi
U. UsmanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.99
Aquaculture Nutrition and Growthlevel 3 · 0.98
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · FUDMA Journal of Sciences · 1 citations
https://openalex.org/W4387125866

EFFECT OF PROLONGED STORAGE IN ICE ON NUTRIENTS COMPOSITION AND SENSORY QUALITY OF FRESH POND RAISED CATFISH (Clarias gariepinus Burchell, 1822) · Sankore