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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

SENSORY, GC-MS AND FTIR ANALYSIS OF AQUEOUS EXTRACT OF HIBISCUS SABDARRIFFA AND VERNONIA AMYGDALINA HERBAL TEA WITH BLENDS OF GINGER AND LEMON ZEST

2023Journal of Chemical Society of NigeriaJournalOpen access

10.46602/jcsn.v48i4.907 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

S. D. ItyoFirst author
- Benue State University (NG)
Anhwange, B. A.
- Benue State University (NG)
as printed: B. A. Anhwange
P.A.C. Okoye
- Nnamdi Azikiwe University (NG)
as printed: P. A. C Okoye
P. D. FekaSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.96
Hibiscus Plant Research Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Chemical Society of Nigeria · 1 citations
https://openalex.org/W4386086558

SENSORY, GC-MS AND FTIR ANALYSIS OF AQUEOUS EXTRACT OF HIBISCUS SABDARRIFFA AND VERNONIA AMYGDALINA HERBAL TEA WITH BLENDS OF GINGER AND LEMON ZEST · Sankore