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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical and sensory properties of cookies produced from malted sorghum and cassava grate composite flour blends

2023GSC Advanced Research and ReviewsJournalOpen access

10.30574/gscarr.2023.15.1.0115 Full text1 citations

Authors

5 authors across 2 institutions in 2 countries.

Patricia Omonegho AdejumoFirst authorCorresponding
- Auchi Polytechnic (NG)
Adegbola Ojo Adejumo
Funmilola Olutoyin Olukoya
- Auchi Polytechnic (NG)
Evelyn Oyeribhor
- Auchi Polytechnic (NG)
Chioma AnagorSenior author
- Auchi Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · GSC Advanced Research and Reviews · 1 citations
https://openalex.org/W4366299341

Physicochemical and sensory properties of cookies produced from malted sorghum and cassava grate composite flour blends · Sankore