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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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DETERMINANTS OF FARMERS’ PERCEPTION AND ADOPTION OF IMPROVED LEGUME VARIETIES AMONG FARMING HOUSEHOLDS IN NORTHERN NIGERIA

2022FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen access

10.33003/jaat.2022.0802.13 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

H EGWUMAFirst author
- Ahmadu Bello University (NG)
François Siéwé
- Ahmadu Bello University (NG)
as printed: F. SIEWE
A.B. MOHAMMED
Usman Abdullahi AngaraSenior author
- National Agricultural Extension and Research Liaison Services (NG)
- Ahmadu Bello University (NG)
as printed: U.A. ANGARA

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural Innovations and Practiceslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.95
Agronomic Practices and Intercropping Systemslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · FUDMA Journal of Agriculture and Agricultural Technology · 1 citations
https://openalex.org/W4362714590

DETERMINANTS OF FARMERS’ PERCEPTION AND ADOPTION OF IMPROVED LEGUME VARIETIES AMONG FARMING HOUSEHOLDS IN NORTHERN NIGERIA · Sankore