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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Influence of Agitation Rates, pH and Calcium Carbonate on L-lysine Production by Bacillus subtilis using Agricultural Products as Carbon and Nitrogen Sources

2022Microbiology Research Journal InternationalJournalOpen access

10.9734/mrji/2022/v32i111351 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

J. OkpallaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
I. A. EkwealorSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Biopolymer Synthesis and Applicationslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Microbiology Research Journal International · 1 citations
https://openalex.org/W4316690002

The Influence of Agitation Rates, pH and Calcium Carbonate on L-lysine Production by Bacillus subtilis using Agricultural Products as Carbon and Nitrogen Sources · Sankore