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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Variations in Antioxidant Activity, Physical, Chemical and Selected Antinutritional Factors of Two Pigeon Pea (Cajanus cajan (L)) Varieties as Affected by Processing Methods

2023Food Science and EngineeringJournalOpen access

10.37256/fse.4120231920 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Anthony N. UkomFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Anthony Ukom
Emmanuella Odoabuchi
- Michael Okpara University of Agriculture (NG)
Patrick Udofia
- Akwa Ibom State University (NG)
- Akwa Ibom State Polytechnic (NG)
Uju EjinkeonyeSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science and Engineering · 1 citations
https://openalex.org/W4315628958

Variations in Antioxidant Activity, Physical, Chemical and Selected Antinutritional Factors of Two Pigeon Pea (Cajanus cajan (L)) Varieties as Affected by Processing Methods · Sankore