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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

2022Toros University Journal of Food Nutrition and GastronomyJournalOpen access

10.58625/jfng-1851 Full text1 citations

Authors

3 authors.

Inainfe WoripreFirst author
- University of Nigeria (NG)
Chigbo Mgbemene
- University of Nigeria (NG)
as printed: Ifeoma Mbaeyi-Nwaoha
Ofoegbu DCSenior author
- University of Nigeria (NG)
as printed: Deborah Ofoegbu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95
Nuts composition and effectslevel 3 · 0.93
GABA and Rice Researchlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Toros University Journal of Food Nutrition and Gastronomy · 1 citations
https://openalex.org/W4313729743

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours · Sankore