Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour
2022Croatian Journal of Food Science and TechnologyJournalOpen access
10.17508/cjfst.2022.14.2.10Full text1 citations
2022Croatian Journal of Food Science and TechnologyJournalOpen access
10.17508/cjfst.2022.14.2.10Full text1 citations
3 authors.
as printed: Ademola Aremu
as printed: Babatunde Oyefeso
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Croatian Journal of Food Science and Technology · 1 citations
https://openalex.org/W4313398793