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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)

2022Journal of Applied SciencesJournalOpen access

10.3923/jas.2022.362.369 Full text1 citations

Authors

6 authors across 3 institutions in 1 country.

Mida Habila MayelFirst author
- Kwararafa University (NG)
- Federal University Wukari (NG)
Mamman Ebenezer
- Kwararafa University (NG)
- Federal University Wukari (NG)
Prince Ozioma Emmaneul
- Adamawa State University (NG)
Henry Gideon Bulama
- Kwararafa University (NG)
- Federal University Wukari (NG)
Kayode Adebisi Arowora
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: Kayode A. Arowora
MGBEDE TIMOTHYSenior author
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: Mgbede Timothy

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Applied Sciences · 1 citations
https://openalex.org/W4312330944

Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp) · Sankore