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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i930467 Full text1 citations

Authors

4 authors.

Doris G. IbrahimFirst author
- University of Nigeria (NG)
Ifeyinwa S. Asogwa
- University of Nigeria (NG)
Eucheria U. Onwurafor
- University of Nigeria (NG)
Jane C. AniSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Liver Disease Diagnosis and Treatmentlevel 3 · 0.93
Natural Antidiabetic Agents Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 1 citations
https://openalex.org/W4288451161

Effect of Composite Flours of Finger Millet, Bambara Groundnut and ‘Khain’ (Lecaniodiscus Cupanioides) on Blood Glucose Response, Lipids, and Liver Enzymes of Alloxan-Induced Diabetic Rats · Sankore