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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Analysis of Factors That Influence Consumers’ Acceptance Of Local Rice In South East Nigeria

2022Journal of Marketing and Consumer ResearchJournalOpen access

10.7176/jmcr/85-08 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Iweka, Andrew NgoziFirst author
- Madonna University (NG)
Iweka, Andrew NgoziFirst author
- Madonna University (NG)
Ireneus Chukwudi NwaizugboSenior author
- Nnamdi Azikiwe University (NG)
as printed: Nwaizugbo, Ireneus C.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.50
Food Supply Chain Traceabilitylevel 3 · 0.48
Organic Food and Agriculturelevel 3 · 0.48

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Marketing and Consumer Research · 1 citations
https://openalex.org/W4283784068

Analysis of Factors That Influence Consumers’ Acceptance Of Local Rice In South East Nigeria · Sankore