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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of the protective culture potential of the Lactococcus lactis Ganee-5 strain as a preservative against spoilage bacteria in tomato pastes

2022International Journal of Life Sciences and BiotechnologyJournalOpen access

10.38001/ijlsb.1091980 Full text1 citations

Authors

2 authors.

A.T. AjaoFirst author
- Kwara State University (NG)
as printed: Abdullahi AJAO
Ganiyat ALASİNRİNSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Life Sciences and Biotechnology · 1 citations
https://openalex.org/W4280587715

Assessment of the protective culture potential of the Lactococcus lactis Ganee-5 strain as a preservative against spoilage bacteria in tomato pastes · Sankore