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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values

2022Tanzania Journal of ScienceJournalOpen access

10.4314/tjs.v48i1.3 Full text1 citations

Authors

5 authors.

Wasiu Bolade AgbajeFirst author
- Osun State University (NG)
as printed: Wasiu B. Agbaje
Oluseye Abiona
- Osun State University (NG)
as printed: Oluseye O. Abiona
Shola Hezekiah Awojide
- Osun State University (NG)
as printed: Shola H. Awojide
Luqmon Azeez
- Osun State University (NG)
as printed: Luqman A. Azeez
Adeniyi S. TayoSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Tanzania Journal of Science · 1 citations
https://openalex.org/W4229369838

Evaluation of Pasting Properties of Plantain, Cooking Banana, Selected Cereals and their Composites as Indicators for their Food Values · Sankore