Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Boiling, Oven Drying and Roasting On the Proximate Composition and Microbial Loads of Cane Rat

2022Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v26i2.4 Full text1 citations

Authors

4 authors.

Taiwo Kabiru AdebowaleFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: T.K. Adebowale
O.A. Akintunde
- Federal University of Agriculture, Abeokuta (NG)
O.O. Oduntan
K.B. FakunleSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of applied science and environmental management · 1 citations
https://openalex.org/W4229067804

Effect of Boiling, Oven Drying and Roasting On the Proximate Composition and Microbial Loads of Cane Rat · Sankore