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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of three different varieties of banana inclusion on nutritional and sensory acceptability of yogurt

2022African Journal of Biological SciencesJournalOpen access

10.33472/afjbs.4.2.2022.96-105 Full text1 citations

Authors

7 authors.

S.O. OwoladeFirst author
- National Horticultural Research Institute (NG)
K.O. Egbekunle
O.F.E. Awe
H.E. Igwe
S.A. Amosu
- National Horticultural Research Institute (NG)
Oluwakemi OduntanCorresponding
- National Horticultural Research Institute (NG)
as printed: O.O. Oduntan
S.O.S. AkinyemiSenior author
- National Horticultural Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · African Journal of Biological Sciences · 1 citations
https://openalex.org/W4226189512

Effect of three different varieties of banana inclusion on nutritional and sensory acceptability of yogurt · Sankore