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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i130399 Full text1 citations

Authors

1 authors across 2 institutions in 1 country.

J. I. AnyadiohaFirst authorCorresponding
- Madonna University (NG)
- University of Nigeria (NG)
as printed: Josephat Ikechukwu Anyadioha

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture and Rural Development Researchlevel 3 · 0.86
African Botany and Ecology Studieslevel 3 · 0.85

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 1 citations
https://openalex.org/W4214531669

Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology · Sankore