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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry

2024American Journal of Food Science and TechnologyJournalOpen access

10.54536/ajfst.v3i1.2365 Full text2 citations

Authors

3 authors.

Oganezi N. C.First author
- Abia State University (NG)
Agbaeze T.
- Abia State University (NG)
Stephen Okorafor KaluSenior author
- Abia State University (NG)
as printed: Kalu S. O.

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Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 0.26
Advances in Cucurbitaceae Researchlevel 3 · 0.24
Potato Plant Researchlevel 3 · 0.23

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openalexseen September 9, 2026
2024 · American Journal of Food Science and Technology · 2 citations
https://openalex.org/W4393047111

Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry · Sankore