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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECTS OF MOISTURE CONTENT ON PHYSICAL PROPERTIES OF PADDY AND DEHUSKED RICE

2023Nigerian Journal of Tropical EngineeringJournalOpen access

10.59081/njte.17.1.008 Full text2 citations

Authors

7 authors across 3 institutions in 1 country.

M. G. MazzaFirst authorCorresponding
- National Cereals Research Institute (NG)
as printed: M. Mazza
Lawan Garba Abubakar
- Abubakar Tafawa Balewa University (NG)
as printed: L.G. Abubakar
M.M. Hamisu
- Abubakar Tafawa Balewa University (NG)
- National Cereals Research Institute (NG)
O. L. Akangbe
- Abubakar Tafawa Balewa University (NG)
as printed: O. Akangbe
Bala Gambo Jahun
- Abubakar Tafawa Balewa University (NG)
as printed: B.G. Jahun
Muhammad Baffah Aminu
- Modibbo Adama University of Technology (NG)
- Abubakar Tafawa Balewa University (NG)
as printed: M. Aminu
A. A. JilimaSenior author
- Modibbo Adama University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.88

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigerian Journal of Tropical Engineering · 2 citations
https://openalex.org/W4392416702

EFFECTS OF MOISTURE CONTENT ON PHYSICAL PROPERTIES OF PADDY AND DEHUSKED RICE · Sankore