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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES

2023Food and Environment Safety JournalJournalOpen access

10.4316/fens.2023.005 Full text2 citations

Authors

4 authors.

Nkonyeasua Kingsley EgunFirst author
- University of Benin (NG)
as printed: Nkonyeasua Kingsley EGUN
Ovbokhan Osavibie IMADONMWINIYI
- University of Benin (NG)
Vivian Ezighodeomo IYOHA
- University of Benin (NG)
Ijeoma Patience ObohSenior author
- University of Benin (NG)
as printed: Ijeoma Patience OBOH

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.36

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Environment Safety Journal · 2 citations
https://openalex.org/W4391809704

FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES · Sankore