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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms

2023Caliphate Journal of Science and TechnologyJournalOpen access

10.4314/cajost.v5i1.10 Full text2 citations

Authors

4 authors across 4 institutions in 1 country.

Funmilayo Bosede BorokiniFirst authorCorresponding
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
as printed: Funmilayo B. Borokini
Labunmi Lajide
Funmilayo Gbenga-Fabusiwa
- Sokoto State University (NG)
Mariam Oloye- QuadriSenior author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.92
Microbial Metabolites in Food Biotechnologylevel 3 · 0.92
Food composition and propertieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Caliphate Journal of Science and Technology · 2 citations
https://openalex.org/W4317506476

Assessment of nutritional and sensory qualities of whole grains cookies formulated from vegetables and mushrooms · Sankore