Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour
2022Asian Food Science JournalJournalOpen access
10.9734/afsj/2022/v21i930461Full text2 citations
2022Asian Food Science JournalJournalOpen access
10.9734/afsj/2022/v21i930461Full text2 citations
3 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Asian Food Science Journal · 2 citations
https://openalex.org/W4285033352