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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Determination of Starter Cultures (Organisms) in Fermentation of Cassava (Manihot esculenta), Used for Fufu Production

2022Asian Journal of BiologyJournalOpen access

10.9734/ajob/2022/v14i330218 Full text2 citations

Authors

5 authors across 2 institutions in 1 country.

Joy Nkeiruka Dike-NdudimFirst author
- Imo State University (NG)
Rosemary Chikwendu Nwachukwu
- Imo State University (NG)
Henry Chidozie Amah
- Imo State University (NG)
Chizaram Winners Ndubueze
- Imo State University (NG)
Victor Chinecherem NdudimSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Biology · 2 citations
https://openalex.org/W4224210923

Determination of Starter Cultures (Organisms) in Fermentation of Cassava (Manihot esculenta), Used for Fufu Production · Sankore