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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical properties, microbial profile, and antipyretic efficacy of some lactic fermented liquids obtained from some cereals

2022Applied Food ResearchJournalOpen access

10.1016/j.afres.2022.100101 Full text2 citations

Authors

7 authors.

Olusola A LadokunFirst authorCorresponding
- Lead City University (NG)
as printed: O.A. Ladokun
S. Oni
- Lead City University (NG)
E.T. Umezurike
- Lead City University (NG)
O.O. Durosinlorun
- Lead City University (NG)
Oluwatosin A. Arojojoye
- Lead City University (NG)
as printed: O.A. Arojojoye
Abayomi Bamisaye
- Lead City University (NG)
as printed: A. Bamisaye
A.M. AdeosunSenior author
- Lead City University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 1.00
Metabolomics and Mass Spectrometry Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Applied Food Research · 2 citations
https://openalex.org/W4224050480

Physicochemical properties, microbial profile, and antipyretic efficacy of some lactic fermented liquids obtained from some cereals · Sankore